Bangladeshi Recipes

Shaak | Sauteed Garlic Spinach

Spicy Masoor Daal | Lentil Curry/Soup

Homey Fish & Cauliflower Curry | Bangladeshi Mach and Phulkopir Torkari

Shemai | Quick and Easy Vermicelli and Milk Dessert

Chicken Pakora | Bangladeshi Style Recipe

Street Food Style Aloor Chop | Battered Fried Potato Balls

Cauliflower Pakoras | Fulkopir Bora | Cauliflower Fritters

Chicken Tehari | Bangladeshi Style Recipe

Piyaju | Lentil and Onion Fritters

Beguni | Batter Fried Eggplant | Ramadan Iftar Series

Tasnim Haleem is the creator of A Taste of Bangladesh, a culinary storytelling platform celebrating the flavors and rituals of her Bangladeshi heritage.
Raised in Dhaka and now based in Houston, her work has been published in ICE Today, one of Bangladesh’s leading lifestyle magazines, and cited in The Daily Star, the country’s largest English-language newspaper. Followed by over 75,000 across TikTok and Instagram, she shares recipes not just to preserve tradition — but to make it feel beautifully alive.
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