Bangladeshi Recipes

Dal Puri | Deep Fried Dough with a Lentil Filling

Easy Chicken Egg Roll with Parathas

Jambura Bhorta | Sweet, Spicy, and Tangy Grapefruit Salad

Chingri Kumra Torkari | Bangladeshi Homey Shrimp and Pumpkin/Squash Stew

Bhuna Khichuri | Bangladeshi Rice and Lentil Recipe

Spicy Batter Fried Chicken | Bangla-Chinese Style Recipe

Chingri & Aloo Bhuna | Bangladeshi Shrimp & Potato Dry Curry

Nimki | Bengali salty snacks

Easy Dimer Pudding | Bangladeshi Style Caramel Pudding

Spicy Sweet and Sour Eggplant | Bangladeshi Tok Begun

Tasnim Haleem is the creator of A Taste of Bangladesh, a culinary storytelling platform celebrating the flavors and rituals of her Bangladeshi heritage.
Raised in Dhaka and now based in Houston, her work has been published in ICE Today, one of Bangladesh’s leading lifestyle magazines, and cited in The Daily Star, the country’s largest English-language newspaper. Followed by over 75,000 across TikTok and Instagram, she shares recipes not just to preserve tradition — but to make it feel beautifully alive.
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