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Tasnim Haleem is the creator of A Taste of Bangladesh, a culinary storytelling platform celebrating the flavors and rituals of her Bangladeshi heritage.
Raised in Dhaka and now based in Houston, her work has been published in ICE Today, one of Bangladesh’s leading lifestyle magazines, and cited in The Daily Star, the country’s largest English-language newspaper. Followed by over 75,000 across TikTok and Instagram, she shares recipes not just to preserve tradition — but to make it feel beautifully alive.
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Shagu (Sago/Sabudana) with Chilled Milk

Shemai | Quick and Easy Vermicelli and Milk Dessert

Savory French Toast | Bangladeshi Style

Easy Beef Curry | Bangladeshi Style Recipe

Patla Khichuri | Bangladeshi Rice and Lentil Porridge