First, boil your potatoes in heavily salted water for about 20 minutes. Check with a fork to see if it is tender
Peel off the skins while they're still warm.
In a small pan, heat some oil on medium high. Add in your red chilis.
Fry for about a minute or two until they darken a bit. Set aside and let them cool until they get crispy.
Then once they are hard, mash the chilis into small pieces. Use gloves for this.
Add in your red onions, mustard oil, and salt, and mix everything together very well.
Then throw in your boiled potatoes and mash everything together.
Taste and adjust salt if needed. And that’s it. Enjoy!