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Shaak | Sauteed Garlic Spinach

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine Bangladeshi
Servings 2

Ingredients
  

  • 1 bag spinach 10oz (pre washed)
  • 2 tbsp vegetable oil
  • 3-4 cloves garlic (sliced)
  • 3 dried red chilis
  • 1/2 tsp salt (or to taste)
  • splash of water

Instructions
 

  • Heat your pot on medium heat. Add in your oil then the garlic and red chilis.
  • Fry for a few minutes until the garlic just starts to change color, then throw in a splash of water and your washed spinach and put the lid on to let it steam.
  • Take the lid off after a couple minutes, your spinach should be wilted by now. Stir and mix for a few minutes until all the water reduces and your spinach is fully cooked.
  • Sprinkle on your salt, taste and adjust seasoning if needed. And take it off the heat. Enjoy!
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